Experience the rich and indulgent taste of Gianduia Bottega, a creamy liqueur renowned for its pleasant sweetness and moderate alcohol content. This exquisite Italian creation originated in Piedmont in 1806, when local pastry chefs sought an alternative to expensive cocoa and blended it with toasted ground nuts. The result was an elegant and intense chocolate with a distinct bouquet of cocoa and nuts.

Gianduia Bottega captures the essence of this unique chocolate, delivering a velvety sweetness that satisfies even the most discerning palates. To add an extra layer of aromaticity, a final touch of grappa is infused, creating a truly distinctive and unforgettable experience.

Indulge in Gianduia Bottega and savor the enchanting combination of intense Gianduia chocolate, velvety creaminess, and the subtle complexity brought by the addition of grappa. Elevate your taste experience with this luxurious liqueur.