Cappuccino Bottega is a creamy liqueur that combines the flavors of milk and coffee. It is pleasantly sweet, with a moderate alcohol content. This Italian beverage is traditionally consumed in the morning or after breakfast. Its origins are attributed to a Capuchin friar, Marco d'Aviano, who sweetened strong coffee with milk in Vienna. Cappuccino gained popularity in the 18th century, particularly in the Austro-Hungarian Empire. It evolved with the introduction of espresso machines, allowing for the preparation of milk foam. Cappuccino Bottega is made in Italy using Alpine milk and fine Arabica coffee from Ethiopia. The addition of sugar provides a balanced sweetness and creaminess to the drink. Enjoy the exquisite taste of Cappuccino Bottega, a true Italian indulgence.